Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects

European Journal of Nutrition

Volumn 52, Issue 3, 2013, Pages 1107-1114

  Miglio, Cristiana ^a   Peluso, Ilaria ^a   Raguzzini, Anna ^a   Villaño, Deborah V ^b   Cesqui, Eleonora ^a   Catasta, Giovina ^a   Toti, Elisabetta ^a   Serafini, Mauro ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b IRCCS SAN RAFFAELE PISANA   (Italy)

Author keywords

Endogenous antioxidants; High fat meal; Inflammation; Postprandial stress

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CHOLESTEROL; CRYPTOXANTHIN; GLUCOSE; INTERLEUKIN 6; LYCOPENE; RETINOL; THIOL DERIVATIVE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; URIC ACID;

ADULT; ARTICLE; BLOOD LEVEL; BODY COMPOSITION; CLINICAL ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HUMAN; INFLAMMATION; LIPID DIET; MALE; OBESITY; OUTCOME ASSESSMENT; OXIDATION REDUCTION STATE; PROTEIN DETERMINATION;

ADULT; ANTIOXIDANTS; BODY MASS INDEX; DIET, HIGH-FAT; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; INTERLEUKIN-6; MALE; MIDDLE AGED; OVERWEIGHT; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; SULFHYDRYL COMPOUNDS; TUMOR NECROSIS FACTOR-ALPHA; UP-REGULATION; URIC ACID;

EID: 84879549645     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0420-7     Document Type: Article

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