Technological Means to Modulate Food Digestion and Physiological Response

Food Structures, Digestion and Health

Volumn , Issue , 2014, Pages 389-422

  Donato Capel, L ^a   Garcia Rodenas, C L ^a   Pouteau, E ^a   Lehmann, U ^a   Srichuwong, S ^a   Erkner, A ^a   Kolodziejczyk, E ^a   Hughes, E ^a   Wooster, T J ^a   Sagalowicz, L ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Composition; Digestion; Lipid; Protein; Starch; Structure

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; FOOD PRODUCTS; LIPIDS; NUTRITION; PHYSIOLOGY; PRODUCT DESIGN; PROTEINS; SLUDGE DIGESTION; STARCH; STRUCTURE (COMPOSITION);

AREA OF INTEREST; BIOLOGICAL RESPONSE; FUNCTIONAL PROPERTIES; GASTROINTESTINAL TRACT; NUTRIENT CARRIERS; NUTRITIONAL PROFILES; PHYSICOCHEMICAL CHARACTERISTICS; PHYSIOLOGICAL RESPONSE;

PHYSIOLOGICAL MODELS;

EID: 84942918970     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404610-8.00014-1     Document Type: Chapter

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