Starches, sugars and obesity

Nutrients

Volumn 3, Issue 3, 2011, Pages 341-369

  Aller, Erik E J G ^a   Abete, Itziar ^b   Astrup, Arne ^c   Alfredo, Martinez ^b   van Baak, Marleen A ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF NAVARRA   (Spain)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Energy expenditure; Energy intake; Hormones; Insulin resistance; Lipids; Metabolic syndrome; Obesity; Satiety; Starch; Sugars

Indexed keywords

FRUCTOSE; LIPID; STARCH; SUGAR;

BEVERAGE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CLINICAL TRIAL (TOPIC); DEVELOPED COUNTRY; DEVELOPING COUNTRY; DIET THERAPY; DIGESTION; ENERGY EXPENDITURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GLYCEMIC INDEX; GLYCEMIC LOAD; GRAIN; HORMONE RESPONSE; HUMAN; HYPERTENSION; INSULIN RESISTANCE; LEGUME; LIPID BLOOD LEVEL; METABOLIC DISORDER; METABOLIC SYNDROME X; NONHUMAN; OBESITY; PREVALENCE; PUBLIC HEALTH PROBLEM; REVIEW; RISK REDUCTION; SATIETY; SUGAR INTAKE; VEGETABLE; WEIGHT CONTROL;

EID: 79953674813     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu3030341     Document Type: Review

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