Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men

American Journal of Clinical Nutrition

Volumn 96, Issue 5, 2012, Pages 1017-1024

  Eelderink, Coby ^a,b   Schepers, Marianne ^a   Preston, Tom ^c   Vonk, Roel J ^a   Oudhuis, Lizette ^b,d   Priebe, Marion G ^a,b  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

^d TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON; GLUCOSE; INSULIN; STARCH;

ADULT; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIGESTION; FOOD INTAKE; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; GLYCEMIC INDEX; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; MALE; NORMAL HUMAN; PASTA; POSTPRANDIAL STATE; TEST MEAL; WHEAT;

BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON; GLUCOSE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; REGRESSION ANALYSIS; STARCH; YOUNG ADULT;

EID: 84867810286     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.041947     Document Type: Article

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