Gastrojejunal kinetics and the digestion of [15N]β-lactoglobulin and casein in humans: The influence of the nature and quantity of the protein

American Journal of Clinical Nutrition

Volumn 63, Issue 4, 1996, Pages 546-552

  Mahé, Sylvain ^a   Roos, Nils ^b   Benamouzig, Robert ^b   Davin, Laurence ^b   Luengo, Catherine ^b   Gagnon, Louise ^b   Gaussergès, Nicolas ^b   Rautureau, Jacques ^b   Tomé, Daniel ^b  

^a FACULTÉ DES SCIENCES PHARMACEUTIQUES ET BIOLOGIQUES   (France)

^b NONE

Author keywords

Intestine; Milk proteins; Stable isotope

Indexed keywords

CASEIN; LACTOGLOBULIN; MILK PROTEIN;

ADULT; ARTICLE; DIGESTION; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MILK; NITROGEN BALANCE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; PROTEIN DEGRADATION; PROTEIN INTAKE; SMALL INTESTINE ABSORPTION;

ADULT; ANIMALS; CASEINS; CATTLE; DIETARY PROTEINS; DIGESTION; EATING; FEMALE; GASTROINTESTINAL TRANSIT; HUMANS; JEJUNUM; LACTOGLOBULINS; MALE; MIDDLE AGED; NITROGEN; NITROGEN ISOTOPES; STOMACH;

EID: 0030010165     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.4.546     Document Type: Article

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