Starch source influences dietary glucose generation at the mucosal α-glucosidase level

Journal of Biological Chemistry

Volumn 287, Issue 44, 2012, Pages 36917-36921

  Lin, Amy Hui Mei ^a   Lee, Byung Hoo ^a   Nichols, Buford L ^b,c   Quezada Calvillo, Roberto ^b,f   Rose, David R ^d   Naim, Hassan Y ^e   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d UNIVERSITY OF WATERLOO   (Canada)

^e UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^f UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSIDASE;

GLUCOSE; STARCH;

AMYLASES;

ALPHA GLUCOSIDASE; AMYLASE; DEXTRIN; GLUCOSE; STARCH; SUCRASE ISOMALTASE;

AMINO TERMINAL SEQUENCE; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CARBOXY TERMINAL SEQUENCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DISEASE CONTROL; ENZYME ACTIVITY; ENZYME LOCALIZATION; GLUCOGENESIS; GLUCOSE INTAKE; HYPOGLYCEMIA; LIPID HYDROLYSIS; MAIZE; NONHUMAN; PANCREAS; PRIORITY JOURNAL; PROTEIN DEGRADATION; REGULATORY MECHANISM; SALIVA; TISSUE LEVEL;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; CARBOHYDRATE METABOLISM; DEXTRINS; GLUCOSE; HUMANS; HYDROLYSIS; KINETICS; MICE; MOLECULAR WEIGHT; MUCOUS MEMBRANE; PROTEIN SUBUNITS; STARCH; ZEA MAYS;

EID: 84868255316     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M112.378331     Document Type: Article

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