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Volumn 9, Issue 7, 2011, Pages

Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch-containing foods” and “reduction of post-prandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

digestible starch; glucose; health claim; post prandial; rapidly; responses; Slowly

Indexed keywords


EID: 85042177496     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2292     Document Type: Article
Times cited : (37)

References (15)
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  • 6
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    • Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes
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    • (2001) British Journal of Nutrition , vol.85 , pp. 33-40
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  • 7
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    • An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
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    • Granfeldt, Y.1    Bjorck, I.2    Drews, A.3    Tovar, J.4
  • 8
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    • Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion
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    • Holm, J.1    Bjorck, I.2
  • 12
    • 0142167936 scopus 로고    scopus 로고
    • Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro
    • Seal CJ, Daly ME, Thomas LC, Bal W, Birkett AM, Jeffcoat R and Mathers JC, 2003. Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro. British Journal of Nutrition, 90, 853–864.
    • (2003) British Journal of Nutrition , vol.90 , pp. 853-864
    • Seal, C.J.1    Daly, M.E.2    Thomas, L.C.3    Bal, W.4    Birkett, A.M.5    Jeffcoat, R.6    Mathers, J.C.7
  • 13
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    • Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
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    • Venn, B.J.1    Green, T.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.