Disulfide Reactivity and in Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 95-100

  Carbonaro, Marina ^a   Cappelloni, Marsilio ^a   Sabbadini, Stefania ^a   Carnovale, Emilia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Disulfide reactivity; Milk; Protein digestibility; Thermal treatment; Whey proteins

Indexed keywords

EID: 0001954736     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950828i     Document Type: Article

References (36)

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