Protein choices targeting thermogenesis and metabolism

American Journal of Clinical Nutrition

Volumn 93, Issue 3, 2011, Pages 525-534

  Acheson, Kevin J ^a   Blondel Lubrano, Anny ^a   Oguey Araymon, Sylviane ^a   Beaumont, Maurice ^a   Emady Azar, Shahram ^a   Ammon Zufferey, Corinne ^a   Monnard, Irina ^a   Pinaud, Stéphane ^a   Nielsen Moennoz, Corine ^a   Bovetto, Lionel ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; PROTEIN;

ADULT; APPETITE; ARTICLE; CONTROLLED STUDY; ENERGY BALANCE; ENERGY METABOLISM; FEMALE; GLYCEMIC CONTROL; HUMAN; INSULIN RESPONSE; LIPID OXIDATION; MAJOR CLINICAL STUDY; MALE; METABOLISM; PROTEIN DIET; PROTEIN INTAKE; SATIETY; TEST MEAL; THERMOGENESIS; WHEY;

ADULT; APPETITE; BLOOD GLUCOSE; CASEINS; CROSS-OVER STUDIES; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; DOUBLE-BLIND METHOD; ENERGY METABOLISM; FEMALE; FOOD PREFERENCES; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MILK PROTEINS; POSTPRANDIAL PERIOD; SATIATION; SOYBEAN PROTEINS; THERMOGENESIS;

EID: 79951922979     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.005850     Document Type: Article

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