Phenol content as correlated to antioxidant activity and gustative characteristics of Tunisian monovarietal virgin olive oils

Rivista Italiana delle Sostanze Grasse

Volumn 85, Issue 3, 2008, Pages 189-195

  Baccouri, O ^a   Cerretani, L ^b   Bendini, A ^b   Lercker, G ^b   Zarrouk, M ^a   Ben Miled, D Daoud ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; Organoleptic characteristics; Phenolic compounds; Tunisian varieties; Virgin olive oil

Indexed keywords

EID: 53349153900     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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