Minor compounds in the phenolic fraction of virgin olive oils

Food Chemistry

Volumn 112, Issue 3, 2009, Pages 525-532

  Saitta, Marcello ^a   Salvo, Francesco ^a   Bella, Giuseppa Di ^a   Dugo, Giacomo ^a   La Torre, Giovanna Loredana ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Gas chromatography; Mass spectrometry; Olive oils; Phenols

Indexed keywords

1,4 DIHYDROXY 2,6 DIMETHOXYBENZENE; 3,4 DIHYDROXYPHENYLACETIC ACID; ALCOHOL DERIVATIVE; BENZENE DERIVATIVE; OLIVE OIL; PROTOCATECHUYL ALCOHOL; UNCLASSIFIED DRUG;

ARTICLE; AUTOOXIDATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PURIFICATION; QUANTITATIVE ANALYSIS;

EID: 49249115793     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.001     Document Type: Article

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