Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1006-1010

  Mazzotti, Fabio ^a   Benabdelkamel, Hicham ^a,b   Di Donna, Leonardo ^a   Maiuolo, Loredana ^a   Napoli, Anna ^a   Sindona, Giovanni ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Hydroxytyrosol; Isotope dilution; Multiple reaction monitoring (MRM); Nutraceuticals; Tandem mass spectrometry; Tyrosol

Indexed keywords

HYDROXYTYROSOL; ISOTOPE DILUTIONS; MULTIPLE REACTION MONITORING; NUTRACEUTICALS; TANDEM MASS SPECTROMETRY; TYROSOL;

CONDITION MONITORING; ISOTOPES; MASS SPECTROMETRY; PHENOLS;

VEGETABLE OILS;

HYDROXYTYROSOL; OLIVE OIL; POLYPHENOL; TYROSOL;

ACCURACY; ARTICLE; BIOASSAY; BIOLOGICAL MONITORING; CHEMICAL LABELING; CHEMICAL REACTION; CHEMICAL STRUCTURE; FOOD SAFETY; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; MULTIPLE REACTION MONITORING; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; ISOTOPE LABELING; PHENYLETHYL ALCOHOL; PLANT OILS; TANDEM MASS SPECTROMETRY;

EID: 84865788792     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.005     Document Type: Article

References (30)

1. M. Attya, H. Benabdelkamel, E. Perri, A. Russo, and G. Sindona Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay Molecules 15 2010 8734 8746
2. M. Attya, H. Benabdelkamel, E. Perri, A. Russo, and G. Sindona Thermal effects on micro and macro components of olive oil by tandem mass spectrometry La rivista di Scienza dell'Alimentazione 1 2011 64 69
3. A. Bendini, M. Bonoli, L. Cerretani, B. Biguzzi, G. Lercker, and T.G. Toschi Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods Journal of Chromatography A 985 2003 425 433 (Pubitemid 36164832)
4. R. Bernini, E. Mincione, M. Barontini, G. Provenzano, and L. Setti Obtaining 4-vinylphenols by decarboxylation of natural 4-hydroxycinnamic acids under microwave irradiation Tetrahedron 63 2007 9663 9667 (Pubitemid 47238979)
5. D. Caruso, B. Berra, F. Giavarini, N. Cortesi, E. Fedeli, and G. Galli Effect of virgin olive oil compounds on in vitro oxidation of human low density lipoproteins Nutrition, Metabolism and Cardiovascular Diseases 9 1999 102 107 (Pubitemid 129632895)
6. D. Caruso, R. Colombo, R. Patelli, F. Giavarini, and G. Galli Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS) Journal of Agricultural and Food Chemistry 48 2000 1182 1185 (Pubitemid 30243682)
7. R. De la Puerta, V. Ruìz-Gutierrez, and J.R. Hoult Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil Biochemical Pharmacology 57 1999 445 449 (Pubitemid 29065293)
8. A. De Nino, L. Di Donna, F. Mazzotti, E. Muzzalupo, E. Perri, and G. Sindona Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry Analitycal Chemistry 77 2005 5961 5964 (Pubitemid 41324297)
9. M. Deiana, O.I. Aruoma, J.P. Spencer, H. Kaur, B. Halliwell, and R. Aeschbach Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration byextra virgin olive oil-derived antioxidant hydroxytyrosol Free Radical Biology and Medicine 26 1999 729 762
10. L. Di Donna, H. Benabdelkamel, F. Mazzotti, A. Napoli, M. Nardi, and G. Sindona High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC-ESI-MS/MS and isotope dilution methods Analitycal Chemistry 83 2011 1990 1995
11. L. Di Donna, G. De Luca, F. Mazzotti, A. Napoli, R. Salerno, and D. Taverna Statin-like principles of bergamot fruit (Citrus bergamia): Isolation of 3-hydroxymethylglutaryl flavonoid glycosides Journal of Natural Products 72 2009 1352 1354
12. L. Di Donna, L. Maiuolo, F. Mazzotti, D. De Luca, and G. Sindona Assay of Sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution Analitycal Chemistry 76 2004 5104 5108 (Pubitemid 39180340)
13. L. Di Donna, F. Mazzotti, H. Benabdelkamel, B. Gabriele, P. Plastina, and G. Sindona Effect of H/D isotopomerization in the assay of resveratrol by tandem mass spectrometry and isotope dilution method Analitycal Chemistry 81 2009 8603 8609
14. C. Giovannini, E. Straface, D. Modesti, E. Coni, A. Cantafora, and M. De Vincenzi Tyrosol, the major olive oil biophenol, protects against oxidized-LDL induced injury in Caco-2 cells Journal of Nutrition 129 1999 1269 1277 (Pubitemid 29304973)
15. L. Liberatore, G. Procida, N. D'Alessandro, and A. Cichelli Solid phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil Food Chemistry 73 2001 119 124 (Pubitemid 32178208)
16. R. Mateos, J.L. Espartero, M. Trujillo, J.J. Rios, M. Leon-Camacho, and F. Alcudia Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection Journal of Agricultural and Food Chemistry 49 2001 2185 2192 (Pubitemid 32843231)
17. F. Mazzotti, L. Di Donna, M. Attya, B. Gabriele, A. Fazio, and G. Sindona Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry Rapid Commuications in Mass Spectrometry 23 2009 3803 3806
18. F. Mazzotti, L. Di Donna, H. Benabdelkamel, B. Gabriele, A. Napoli, and G. Sindona The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method Journal of Mass Spectrometry 45 2010 358 363
19. F. Mazzotti, L. Di Donna, B. Macchione, L. Maiuolo, E. Perri, and G. Sindona Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry Rapid Commuications in Mass Spectrometry 23 2009 1515 1518
20. R.W. Owen, W. Mier, A. Giacosa, W.E. Hull, B. Spiegelhalder, and H. Bartsch Phenolic compounds and squalene in olive oils: The concentration and antioxidant potential of total phenols, simple phenols, secoroids, lignans and squalene Food and Chemical Toxicology 38 2000 647 659 (Pubitemid 30447459)
21. E. Perri, F. Mazzotti, A. Raffaelli, and G. Sindona High-throughput screening of tocopherols in natural extracts Journal of Mass Spectrometry 35 2000 1360 1361
22. F.M. Pirisi, A. Angioni, P. Cabras, V.L. Garau, M.T.S. Di Teulada, and M.K. Dos Santos Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution Journal of Chromatography A 768 1997 207 213 (Pubitemid 27202498)
23. F.M. Pirisi, P. Cabras, C.F. Cao, M. Migliorini, and M. Muggelli Phenolic compounds in virgin olive oil Reappraisal of the extraction, HPLC separation, and quantification procedures Journal of Agricultural and Food Chemistry 48 2000 1191 1196 (Pubitemid 30243684)
24. V. Ruiz-Gutiérrez, J.M. Emília, A. Cert, and J.M. Planas Determination of hydroxytyrosol in plasma by HPLC Analitycal Chemistry 72 2000 4458 4461
25. M. Saitta, S. Lo Curto, F. Salvo, G. Di Bella, and G. Dugo Gas chromatographic-tandem mass spectrometric identification of phenolic compounds in Sicilian olive oils Analytica Chimica Acta 466 2002 335 344
26. M. Salami, C. Galli, L. De Angelis, and F. Visioli Formation of F2-isoprostanes in oxidized low density lipoprotein: Inhibitory effect of hydroxytyrosol Pharmacological Research 31 1995 275 279
27. M. Tasioula-Margari, and O. Okogeri Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GC/MS Journal of Food Science 66 2001 530 534 (Pubitemid 32643955)
28. M. Tsimidou, G. Papadopoulos, and D. Boskou Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection Food Chemistry 44 1992 53 60
29. R. Turner, N. Etienne, M.G. Alonso, S. de Pasqual-Tersa, A.M. Minihane, and P.D. Weinberg Antioxidant and anti-atherogenic activities of olive oil phenolics International Journal for Vitamin and Nutrition Research 75 2005 61 70 (Pubitemid 40387177)
30. F. Visioli, C. Galli, S. Grande, K. Colonnelli, C. Patelli, and G. Galli Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration Journal of Nutrition 133 2003 2612 2615 (Pubitemid 36935979)