Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men

British Journal of Nutrition

Volumn 108, Issue 6, 2012, Pages 958-962

  Burd, Nicholas A ^a   Yang, Yifan ^a   Moore, Daniel R ^a   Tang, Jason E ^a   Tarnopolsky, Mark A ^b   Phillips, Stuart M ^a  

^a MCMASTER UNIVERSITY   (Canada)

^b MCMASTER UNIVERSITY   (Canada)

Author keywords

Ageing; Leucine; Muscle; Sarcopenia

Indexed keywords

CASEIN; ESSENTIAL AMINO ACID; LEUCINE; MUSCLE PROTEIN; PHENYLALANINE;

AGED; AMINO ACID BLOOD LEVEL; ARTICLE; BODY MASS; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; LEG EXERCISE; MALE; MICELLE; NORMAL HUMAN; PROTEIN INTAKE; PROTEIN SYNTHESIS REGULATION; RESISTANCE TRAINING; REST; WHEY;

AGED; AGING; AMINO ACIDS; BIOPSY, NEEDLE; CARBON ISOTOPES; CASEINS; DIETARY SUPPLEMENTS; HUMANS; KINETICS; MALE; MICELLES; MILK PROTEINS; MUSCLE PROTEINS; MYOFIBRILS; QUADRICEPS MUSCLE; RESISTANCE TRAINING; SARCOPENIA;

EID: 84866139022     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511006271     Document Type: Article

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