Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

British Journal of Nutrition

Volumn 106, Issue 12, 2011, Pages 1890-1898

  Juvonen, Kristiina R ^a   Karhunen, Leila J ^a   Vuori, Elisa ^b   Lille, Martina E ^c   Karhu, Toni ^b   Jurado Acosta, Alicia ^b   Laaksonen, David E ^a,d   Mykkänen, Hannu M ^a   Niskanen, Leo K ^d   Poutanen, Kaisa S ^a,c   Herzig, Karl Heinz ^b,d  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF OULU   (Finland)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^d KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

Casein; Cross linking; Gastrointestinal peptides; Satiety; Whey protein

Indexed keywords

CASEIN; CHOLECYSTOKININ; GASTROINTESTINAL POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; MILK PROTEIN; PEPTIDE YY; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ADULT; APPETITE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; PEPTIDE ANALYSIS; POSTPRANDIAL STATE; PROTEIN CROSS LINKING; PROTEIN INTAKE; PROTEIN MODIFICATION; STRUCTURE ANALYSIS;

APPETITE; BLOOD GLUCOSE; CASEINS; CHOLECYSTOKININ; CROSS-LINKING REAGENTS; CROSS-OVER STUDIES; GASTROINTESTINAL HORMONES; GELS; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; MALE; MILK PROTEINS; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIATION; TRANSGLUTAMINASES; VISCOSITY; YOUNG ADULT;

EID: 82555166807     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002522     Document Type: Article

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