SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 7, 2015, Pages 2115-2127

Milk proteins as a source of tryptophan-containing bioactive peptides

(2) Nongonierma, Alice B a Fitzgerald, Richard J a

a UNIVERSITY OF LIMERICK (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DAIRIES; ENZYME INHIBITION; PEPTIDES; PYRIDINE;

ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; BIOACTIVE PROPERTIES; DIETARY PROTEINS; ESSENTIAL AMINO ACIDS; NICOTINAMIDE ADENINE DINUCLEOTIDES; PEPTIDE SEQUENCES; PROTEIN SYNTHESIS;

BIOSYNTHESIS;

MILK PROTEIN; PEPTIDE; TRYPTOPHAN;

ANIMAL; CHEMISTRY; HUMAN; HYDROLYSIS;

ANIMALS; HUMANS; HYDROLYSIS; MILK PROTEINS; PEPTIDES; TRYPTOPHAN;

EID: 84936934432 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00407a Document Type: Review

Times cited : (63)

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