Changes in antioxidant status and cardiovascular risk factors of overweight young men after six weeks supplementation of whey protein isolate and resistance training

Appetite

Volumn 59, Issue 3, 2012, Pages 673-678

  Sheikholeslami Vatani, Dariush ^a   Ahmadi Kani Golzar, Farhad ^b  

^a UNIVERSITY OF KURDISTAN   (Iran)

^b UNIVERSITY OF ISFAHAN   (Iran)

Author keywords

Cardiovascular disease; Total antioxidant capacity; Whey supplement

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CHOLESTEROL; FIBRINOGEN; GLUCOSE; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; EXERCISE; FIBRINOGEN BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; MALE; OBESITY; RESISTANCE TRAINING; SYSTOLIC BLOOD PRESSURE; WAIST HIP RATIO; WHEY;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY PROTEINS; DIETARY SUPPLEMENTS; GLUTATHIONE; HUMANS; LIPIDS; MALE; MILK PROTEINS; OVERWEIGHT; REFERENCE VALUES; RESISTANCE TRAINING; RISK FACTORS; TRIGLYCERIDES; YOUNG ADULT;

EID: 84865619631     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.08.005     Document Type: Article

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