Evidence of enhanced serum amino acid profile but not appetite suppression by dietary glycomacropeptide (gmp): A comparison of dairy whey proteins

Journal of the American College of Nutrition

Volumn 32, Issue 3, 2013, Pages 177-186

  Poppitt, Sally D ^a,b,c   Strik, Caroline M ^a   McGill, Anne Thea ^a,d   McArdle, Brian H ^c   Hall, Ramon S ^e,f  

^a Human Nutrition Unit   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c Department of Medicine ^*  (New Zealand)

^d School of Population Health   (New Zealand)

^e UNIVERSITY OF AUCKLAND   (New Zealand)

^f FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Ad libitum intake; Beta lactoglobulin; Colostrum whey protein; Dairy whey protein; GMP; Satiety; Serum amino acids

Indexed keywords

AMINO ACID; CASEIN; CASEINOMACROPEPTIDE; LACTOGLOBULIN; MILK PROTEIN; PEPTIDE FRAGMENT; WHEY PROTEIN;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; BLOOD; CALORIC INTAKE; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; FOOD INTAKE; HUMAN; HUNGER; MALE; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SATIETY; YOUNG ADULT; ANALYSIS; DRUG EFFECTS;

ADOLESCENT; ADULT; AMINO ACIDS; APPETITE REGULATION; BEVERAGES; CASEINS; CROSS-OVER STUDIES; ENERGY INTAKE; HUMANS; HUNGER; LACTOGLOBULINS; MALE; MILK PROTEINS; PEPTIDE FRAGMENTS; POSTPRANDIAL PERIOD; SATIATION; YOUNG ADULT;

EID: 84882955417     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.791186     Document Type: Article

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