European Code against Cancer 4th Edition: Diet and cancer

Cancer Epidemiology

Volumn 39, Issue , 2015, Pages S56-S66

  Norat, Teresa ^a   Scoccianti, Chiara ^b   Boutron Ruault, Marie Christine ^c   Anderson, Annie ^d   Berrino, Franco ^e   Cecchini, Michele ^f   Espina, Carolina ^b   Key, Tim ^g   Leitzmann, Michael ^h   Powers, Hilary ⁱ   Wiseman, Martin ^j   Romieu, Isabelle ^b  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c INSTITUT GUSTAVE ROUSSY   (France)

^d UNIVERSITY OF DUNDEE   (United Kingdom)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f OECD   (France)

^g UNIVERSITY OF OXFORD   (United Kingdom)

^h UNIVERSITY HOSPITAL REGENSBURG   (Germany)

ⁱ UNIVERSITY OF SHEFFIELD   (United Kingdom)

^j WORLD CANCER RESEARCH FUND INTERNATIONAL   (United Kingdom)

more..

Author keywords

Dietary administration dosage adverse effects; Europe; Meat adverse effects; Neoplasms aetiology prevention control; Primary prevention; Sodium chloride; Diet; Fruit; Vegetables

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BEVERAGE; BREAST CANCER; CALORIC INTAKE; CANCER PREVENTION; CANCER PROGNOSIS; CANCER REGISTRY; CANCER RISK; COLORECTAL CANCER; DIET; DIETARY FIBER; EUROPEAN; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE; NEOPLASM; OBESITY; PANCREAS CANCER; PRIORITY JOURNAL; PROCESSED MEAT; RED MEAT; RISK FACTOR; RISK REDUCTION; SALT INTAKE; SUGAR INTAKE; VEGETABLE; WHOLE GRAIN; EUROPEAN UNION; NEOPLASMS; PRACTICE GUIDELINE; QUALITY OF LIFE; STANDARDS;

DIET; EUROPEAN UNION; GUIDELINES AS TOPIC; HUMANS; LIFE STYLE; NEOPLASMS; QUALITY OF LIFE; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 84936806105     PISSN: 18777821     EISSN: 1877783X     Source Type: Journal    
DOI: 10.1016/j.canep.2014.12.016     Document Type: Article

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