Adolescent and mid-life diet: Risk of colorectal cancer in the NIH-AARP Diet and Health Study

American Journal of Clinical Nutrition

Volumn 94, Issue 6, 2011, Pages 1607-1619

  Ruder, Elizabeth H ^a   Thiébaut, Anne C M ^b   Thompson, Frances E ^a   Potischman, Nancy ^a   Subar, Amy F ^c   Park, Yikyung ^a   Graubard, Barry I ^a   Hollenbeck, Albert R ^c   Cross, Amanda J ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b INSERM U657   (France)

^c AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FAT; PROTEIN; RETINOL;

ADULT; AGED; ARTICLE; CANCER RISK; COLORECTAL CANCER; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FIBER; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PROSPECTIVE STUDY; RED MEAT; VEGETABLE;

ADOLESCENT; ADULT; AGED; ANIMALS; CALCIUM, DIETARY; CHILD; COLORECTAL NEOPLASMS; DIET; DIET SURVEYS; DIETARY FATS; FEMALE; FOOD HANDLING; FRUIT; HUMANS; MALE; MEAT; MICRONUTRIENTS; MIDDLE AGED; MILK; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; VITAMIN A;

EID: 82355190934     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.020701     Document Type: Article

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