Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

American Journal of Clinical Nutrition

Volumn 96, Issue 1, 2012, Pages 150-163

  Romaguera, Dora ^a   Vergnaud, Anne Claire ^a   Peeters, Petra H ^a,b   Van Gils, Carla H ^b   Chan, Doris S M ^a   Ferrari, Pietro ^c   Romieu, Isabelle ^c   Jenab, Mazda ^c   Slimani, Nadia ^c   Clavel Chapelon, Françoise ^d,e   Fagherazzi, Guy ^d,e   Perquier, Florence ^d,e   Kaaks, Rudolf ^f   Teucher, Birgit ^f   Boeing, Heiner ^g   Von Rüsten, Anne ^g   Tjønneland, Anne ^h,v   Olsen, Anja ^h   Dahm, Christina C ⁱ   Overvad, Kim ^i,j   Quirós, José Ramón ^k   Gonzalez, Carlos A ^l   Sánchez, María José ^m,n   Navarro, Carmen ^n,o,p   Barricarte, Aurelio ^n,q   Dorronsoro, Miren ^r   Khaw, Kay Tee ^s   Wareham, Nicholas J ^t   Crowe, Francesca L ^u   Key, Timothy J ^u   Trichopoulou, Antonia ^w   Lagiou, Pagona ^v,x,y   Bamia, Christina ^v   Masala, Giovanna ^z   Vineis, Paolo ^a,aa   Tumino, Rosario ^ab   Sieri, Sabina ^ac   Panico, Salvatore ^ad   May, Anne M ^b   Bueno de Mesquita, H Bas ^b,ae   Büchner, Frederike L ^ae   Wirfält, Elisabet ^af   Manjer, Jonas ^ag   Johansson, Ingegerd ^ah   Hallmans, Göran ^ah   Skeie, Guri ^ai   Borch, Kristin Benjaminsen ^ai   Parr, Christine L ^aj   Riboli, Elio ^a   Norat, Teresa ^a   more..

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d INSTITUT GUSTAVE ROUSSY   (France)

^e UNIVERSITÉ PARIS SACLAY   (France)

^f GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^g GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^h INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

ⁱ AARHUS UNIVERSITY HOSPITAL   (Denmark)

^j AARHUS UNIVERSITY   (Denmark)

^k Public Health and Health Planning Directorate   (Spain)

^l CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^m ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

ⁿ CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^o Murcia Regional Health Authority   (Spain)

^p UNIVERSITY OF MURCIA   (Spain)

^q INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^r Public Health Division of Gipuzkoa   (Spain)

^s UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^t ADDENBROOKE S HOSPITAL   (United Kingdom)

^u UNIVERSITY OF OXFORD   (United Kingdom)

^v UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^w HELLENIC HEALTH FOUNDATION   (Greece)

^x HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^y BIOMEDICAL RESEARCH FOUNDATION   (Greece)

^z CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^aa HuGeF Foundation   (Italy)

^ab Cancer Registry and Histopathology Unit   (Italy)

^ac NATIONAL CANCER INSTITUTE   (Italy)

^ad UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^ae NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^af LUND UNIVERSITY   (Sweden)

^ag LUND UNIVERSITY HOSPITAL   (Sweden)

^ah UMEÅ UNIVERSITY   (Sweden)

^ai UNIVERSITY OF TROMSØ   (Norway)

^aj UNIVERSITY OF OSLO   (Norway)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLADDER CANCER; BODY WEIGHT; BREAST CANCER; BREAST FEEDING; CANCER PREVENTION; CANCER RESEARCH; CANCER RISK; COLORECTAL CANCER; CONFIDENCE INTERVAL; ENDOMETRIUM CANCER; ENERGY DRINK; ESOPHAGUS CANCER; EUROPE; FEMALE; FOOD; FUNDING; HUMAN; KIDNEY CANCER; LIFESTYLE; LIVER CANCER; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; OVARY CANCER; PANCREAS CANCER; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PROPORTIONAL HAZARDS MODEL; PROSTATE CANCER; RISK REDUCTION; STOMACH CANCER; WEIGHT GAIN; WESTERN HEMISPHERE;

ADULT; AGED; COHORT STUDIES; DIET; EUROPE; FEMALE; GUIDELINES AS TOPIC; HEALTH PROMOTION; HUMANS; INCIDENCE; INTERNATIONAL AGENCIES; LIFE STYLE; MALE; MIDDLE AGED; MOTOR ACTIVITY; NEOPLASMS; NUTRITION POLICY; ORGANIZATIONS, NONPROFIT; OVERWEIGHT; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; RISK;

ANIMALIA;

EID: 84863604928     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.031674     Document Type: Article

References (53)

1. McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN, Spiegelman D, Stampfer MJ, Willett WC. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. Am J Clin Nutr 2000;72:1223-31.
2. McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 2002;76:1261-71. (Pubitemid 35416561)
3. McCullough ML, Feskanich D, Stampfer MJ, Rosner BA, Hu FB, Hunter DJ, Variyam JN, Colditz GA, Willett WC. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women. Am J Clin Nutr 2000;72:1214-22.
4. Kant AK, Schatzkin A, Graubard BI, Schairer C. A prospective study of diet quality and mortality in women. JAMA 2000;283:2109-15. (Pubitemid 30241306)
5. Seymour JD, Calle EE, Flagg EW, Coates RJ, Ford ES, Thun MJ. Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort. Am J Epidemiol 2003;157:980-8. (Pubitemid 36628801)
6. Mai V, Kant AK, Flood A, Lacey JV Jr, Schairer C, Schatzkin A. Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women. Int J Epidemiol 2005;34:54-60. (Pubitemid 40347371)
7. von Ruesten A, Illner AK, Buijsse B, Heidemann C, Boeing H. Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study. Eur J Clin Nutr 2010;64:1251-9.
8. Harnack L, Nicodemus K, Jacobs DR Jr, Folsom AR. An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence. Am J Clin Nutr 2002;76:889-96.
9. Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A, van Staveren WA. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA 2004;292:1433-9. (Pubitemid 39258335)
10. van Dam RM, Li T, Spiegelman D, Franco OH, Hu FB. Combined impact of lifestyle factors on mortality: prospective cohort study in US women. BMJ 2008;337:a1440.
11. Khaw KT, Wareham N, Bingham S, Welch A, Luben R, Day N. Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. PLoS Med 2008;5:e12.
12. Ford ES, Bergmann MM, Kroger J, Schienkiewitz A, Weikert C, Boeing H. Healthy living is the best revenge: findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam study. Arch Intern Med 2009;169:1355-62.
13. Kvaavik E, Batty GD, Ursin G, Huxley R, Gale CR. Influence of individual and combined health behaviors on total and cause-specific mortality in men and women: the United Kingdom health and lifestyle survey. Arch Intern Med 2010;170:711-8.
14. Cerhan JR, Potter JD, Gilmore JM, Janney CA, Kushi LH, Lazovich D, Anderson KE, Sellers TA, Folsom AR. Adherence to the AICR cancer prevention recommendations and subsequent morbidity and mortality in the Iowa Women's Health Study cohort. Cancer Epidemiol Biomarkers Prev 2004;13:1114-20. (Pubitemid 38917899)
15. McCullough ML, Patel AV, Kushi LH, Patel R, Willett WC, Doyle C, Thun MJ, Gapstur SM. Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease and all-cause mortality. Cancer Epidemiol Biomarkers Prev 2011;20:1089-97.
16. Estaquio C, Castetbon K, Kesse-Guyot E, Bertrais S, Deschamps V, Dauchet L, Peneau S, Galan P, Hercberg S. The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases. J Nutr 2008;138:946-53. (Pubitemid 351571597)
17. Heidemann C, Boeing H, Pischon T, Nothlings U, Joost HG, Schulze MB. Association of a diabetes risk score with risk of myocardial infarction, stroke, specific types of cancer, and mortality: a prospective study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort. Eur J Epidemiol 2009;24:281-8.
18. Nechuta SJ, Shu XO, Li HL, Yang G, Xiang YB, Cai H, Chow WH, Ji B, Zhang X, Wen W, et al. Combined impact of lifestyle-related factors on total and cause-specific mortality among Chinese women: prospective cohort study. PLoS Med 2010;7:e1000339.
19. World Cancer Research Fund. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington, DC: World Cancer Research Fund / American Institute of Cancer Research, 2007.
20. Gonzalez CA, Riboli E. Diet and cancer prevention: contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Eur J Cancer 2010;46:2555-62.
21. Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondiere UR, Hemon B, Casagrande C, Vignat J, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 2002;5:1113-24. (Pubitemid 36313608)
22. Riboli E, Kaaks R. The EPIC project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 1997;26(suppl 1):S6-14.
23. Haftenberger M, Lahmann PH, Panico S, Gonzalez CA, Seidell JC, Boeing H, Giurdanella MC, Krogh V, Bueno-de-Mesquita HB, Peeters PH, et al. Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 2002;5:1147-62. (Pubitemid 36313610)
24. Kaaks R, Riboli E. Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 1997;26(suppl 1):S15-25. (Pubitemid 27129686)
25. Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Moller A, Ireland J, et al. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 2007;61:1037-56. (Pubitemid 47386588)
26. Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, et al. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 2002;5:1125-45. (Pubitemid 36313609)
27. Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ. Dietary energy density determined by eight calculation methods in a nationally representative United States population. J Nutr 2005;135:273-8. (Pubitemid 40194490)
28. Wareham NJ, Jakes RW, Rennie KL, Schuit J, Mitchell J, Hennings S, Day NE. Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2003;6:407-13. (Pubitemid 36749764)
29. International Agency for Research on Cancer. Tobacco smoking and involuntary smoking. International Agency for Research on Cancer Monographs on the Evaluation of Carcinogenic Risks to Humans. Lyon, France: International Agency for Research on Cancer, 2004.
30. WHO. International statistical classification of diseases and related health problems. 10th revision. Available from: http://apps.who.int/ classifications/icd10/browse/2010/en (cited 31 January 2011).
31. WHO. International classification of diseases for oncology. 2nd ed. Geneva, Switzerland: WHO, 1990.
32. Spiegelman D, Hertzmark E, Wand HC. Point and interval estimates of partial population attributable risks in cohort studies: examples and software. Cancer Causes Control 2007;18:571-9. (Pubitemid 46684817)
33. Pischon T, Lahmann PH, Boeing H, Friedenreich C, Norat T, Tjonneland A, Halkjaer J, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, et al. Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). J Natl Cancer Inst 2006;98:920-31. (Pubitemid 44018922)
34. Berrington de González A, Spencer EA, Bueno-de-Mesquita HB, Roddam A, Stolzenberg-Solomon R, Halkjaer J, Tjonneland A, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, et al. Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev 2006;15:879-85. (Pubitemid 43823512)
35. Boffetta P, Couto E, Wichmann J, Ferrari P, Trichopoulos D, Buenode-Mesquita HB, van Duijnhoven FJ, Buchner FL, Key T, Boeing H, et al. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). J Natl Cancer Inst 2010;102:529-37.
36. Couto E, Boffetta P, Lagiou P, Ferrari P, Buckland G, Overvad K, Dahm CC, Tjonneland A, Olsen A, Clavel-Chapelon F, et al. Mediterranean dietary pattern and cancer risk in the EPIC cohort. Br J Cancer 2011;104:1493-9.
37. Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981;66:1191-308. (Pubitemid 11063920)
38. WCRF/AIRC. Policy and action for cancer prevention. In: Food, nutrition, and physical activity: a global perspective. Washington, DC: AICR, 2009.
39. Jiao L, Mitrou PN, Reedy J, Graubard BI, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon R. A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study. Arch Intern Med 2009;169:764-70.
40. Kirkegaard H, Johnsen NF, Christensen J, Frederiksen K, Overvad K, Tjonneland A. Association of adherence to lifestyle recommendations and risk of colorectal cancer: a prospective Danish cohort study. BMJ 2010;341:c5504.
41. Johnsen NF, Tjonneland A, Thomsen BL, Christensen J, Loft S, Friedenreich C, Key TJ, Allen NE, Lahmann PH, Mejlvig L, et al. Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Int J Cancer 2009;125:902-8.
42. Pischon T, Boeing H, Weikert S, Allen N, Key T, Johnsen NF, Tjonneland A, Severinsen MT, Overvad K, Rohrmann S, et al. Body size and risk of prostate cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev 2008;17:3252-61.
43. Suzuki R, Allen NE, Key TJ, Appleby PN, Tjonneland A, Johnsen NF, Jensen MK, Overvad K, Boeing H, Pischon T, et al. A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC. Int J Cancer 2009;124:245-9.
44. Rohrmann S, Linseisen J, Key TJ, Jensen MK, Overvad K, Johnsen NF, Tjonneland A, Kaaks R, Bergmann MM, Weikert C, et al. Alcohol consumption and the risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 2008;17:1282-7.
45. Allen NE, Key TJ, Appleby PN, Travis RC, Roddam AW, Tjonneland A, Johnsen NF, Overvad K, Linseisen J, Rohrmann S, et al. Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. Br J Cancer 2008;98:1574-81. (Pubitemid 351652328)
46. Key TJ, Allen N, Appleby P, Overvad K, Tjonneland A, Miller A, Boeing H, Karalis D, Psaltopoulou T, Berrino F, et al. Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer 2004;109:119-24. (Pubitemid 38160671)
47. Rohrmann S, Linseisen J, Vrieling A, Boffetta P, Stolzenberg-Solomon RZ, Lowenfels AB, Jensen MK, Overvad K, Olsen A, Tjonneland A, et al. Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 2009;20:785-94.
48. Vrieling A, Verhage BA, van Duijnhoven FJ, Jenab M, Overvad K, Tjonneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Kaaks R, et al. Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2009;124:1926-34.
49. Jakszyn P, Gonzalez CA, Lujan-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, Tjonneland AM, Buchner FL, Egevad L, Overvad K, et al. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Biomarkers Prev 2011;20:555-9.
50. Büchner FL, Bueno-de-Mesquita HB, Ros MM, Kampman E, Egevad L, Overvad K, Raaschou-Nielsen O, Tjonneland A, Roswall N, Clavel-Chapelon F, et al. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2009;125:2643-51.
51. Lahmann PH, Friedenreich C, Schulz M, Cust AE, Lukanova A, Kaaks R, Tjonneland A, Johnsen NF, Overvad K, Fournier A, et al. Physical activity and ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 2009;18:351-4.
52. Schulz M, Nothlings U, Allen N, Onland-Moret NC, Agnoli C, Engeset D, Galasso R, Wirfalt E, Tjonneland A, Olsen A, et al. No association of consumption of animal foods with risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 2007;16:852-5. (Pubitemid 46650595)
53. Lahmann PH, Cust AE, Friedenreich CM, Schulz M, Lukanova A, Kaaks R, Lundin E, Tjonneland A, Halkjaer J, Severinsen MT, et al. Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2010;126:2404-15.