Dietary salt intake and risk of gastric cancer

Cancer Treatment and Research

Volumn 159, Issue , 2014, Pages 83-95

  D’Elia, Lanfranco ^a   Galletti, Ferruccio ^a   Strazzullo, Pasquale ^a,b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Food storage; Gastric cancer; Helicobacter pylori; Risk; Risk factor; Salt intake

Indexed keywords

SODIUM CHLORIDE; SALT INTAKE;

ARTICLE; BACTERIAL COLONIZATION; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CARCINOGENICITY; CELL PROLIFERATION; DISEASE ASSOCIATION; FOOD PREFERENCE; FOOD PRESERVATION; GENE MUTATION; HELICOBACTER INFECTION; HUMAN; INFECTION RATE; INTESTINE METAPLASIA; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; SALT INTAKE; STOMACH CANCER; STOMACH CARCINOGENESIS; REVIEW; RISK FACTOR; STOMACH TUMOR; STOMACH NEOPLASMS;

HUMANS; RISK FACTORS; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS;

EID: 84897263982     PISSN: 09273042     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-38007-5_6     Document Type: Article

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