Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis

American Journal of Clinical Nutrition

Volumn 97, Issue 2, 2013, Pages 360-368

  Arthur, Anna E ^a   Peterson, Karen E ^a,b   Rozek, Laura S ^a,c   Taylor, Jeremy M G ^a   Light, Emily ^a   Chepeha, Douglas B ^c   Hébert, James R ^c,d   Terrell, Jeffrey E ^c   Wolf, Gregory T ^c   Duffy, Sonia A ^a,c,e  

^a UNIVERSITY OF MICHIGAN   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^d UNIVERSITY OF SOUTH CAROLINA   (United States)

^e VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CANCER MORTALITY; CANCER PROGNOSIS; CANCER RECURRENCE; CANCER STAGING; CANCER SURVIVAL; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FISH; FOLLOW UP; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FOOD PROCESSING; FRENCH FRIES; FRUIT; GRAIN; HEAD AND NECK SQUAMOUS CELL CARCINOMA; HEALTH SURVEY; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; OBESITY; POTATO; POULTRY; SMOKING; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CARCINOMA, SQUAMOUS CELL; DIET; FEMALE; FUNCTIONAL FOOD; HEAD AND NECK NEOPLASMS; HUMANS; LONGITUDINAL STUDIES; MALE; MICHIGAN; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; OBESITY; OVERWEIGHT; PROGNOSIS; PROSPECTIVE STUDIES; SURVIVAL ANALYSIS; YOUNG ADULT;

EID: 84873340983     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.044859     Document Type: Article

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