Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies

American Journal of Epidemiology

Volumn 172, Issue 4, 2010, Pages 397-406

  Epplein, Meira ^a   Shu, Xiao Ou ^a   Xiang, Yong Bing ^b   Chow, Wong Ho ^c   Yang, Gong ^a   Li, Hong Lan ^b   Ji, Bu Tian ^c   Cai, Hui ^a   Gao, Yu Tang ^b   Zheng, Wei ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

diet; fruit; micronutrients; stomach neoplasms; vegetables

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENE; FOLIC ACID; RETINOL; SELENIUM; TRACE ELEMENT;

ANTIOXIDANT; CANCER; COHORT ANALYSIS; FOOD INTAKE; FRUIT; GASTROENTERITIS; HEALTH RISK; MULTIVARIATE ANALYSIS; QUESTIONNAIRE SURVEY; REGRESSION ANALYSIS; SMOKING; TRACE ELEMENT; VEGETABLE; WOMENS HEALTH;

ADULT; AGED; ARTICLE; CANCER RISK; CHINA; CRUCIFEROUS VEGETABLE; DIETARY INTAKE; FEMALE; FRUIT; GARLIC; HUMAN; INCIDENTAL FINDING; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; STOMACH CANCER; VEGETABLE; DIET; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; STOMACH NEOPLASMS;

ADULT; AGED; ANTIOXIDANTS; CHINA; DIET; FEMALE; FRUIT; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STOMACH NEOPLASMS; VEGETABLES;

CHINA; SHANGHAI;

EID: 77955910903     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwq144     Document Type: Article

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