Alcohol, tobacco, and diet in relation to esophageal cancer: The Shanghai cohort study

Nutrition and Cancer

Volumn 60, Issue 3, 2008, Pages 354-363

  Fan, Yunhua ^a   Yuan, Jian Min ^a   Wang, Renwei ^a   Gao, Yu Tang ^b   Yu, Mimi C ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; CANCER RISK; CHINESE; CIGARETTE SMOKING; COHORT ANALYSIS; CONFIDENCE INTERVAL; DIET; ENVIRONMENTAL EXPOSURE; ESOPHAGUS CANCER; FOOD INTAKE; FRUIT; HAZARD RATIO; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MILK; ORANGE (FRUIT); POPULATION RESEARCH; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; SEA FOOD; SMOKING; TANGERINE;

ALCOHOL DRINKING; ANIMALS; CHINA; COHORT STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FRUIT; HUMANS; MALE; MIDDLE AGED; MILK; PROPORTIONAL HAZARDS MODELS; RISK ASSESSMENT; RISK FACTORS; SEAFOOD; SMOKING;

NICOTIANA TABACUM;

EID: 42649116426     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701883011     Document Type: Article

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