Consumption of trans-fatty acid and its association with colorectal adenomas

American Journal of Epidemiology

Volumn 168, Issue 3, 2008, Pages 289-297

  Vinikoor, Lisa C ^a,b   Schroeder, Jane C ^a   Millikan, Robert C ^a   Satia, Jessie A ^a,b,c   Martin, Christopher F ^b   Ibrahim, Joseph ^a   Galanko, Joseph A ^b   Sandler, Robert S ^b  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c University of North Carolina   (United States)

Author keywords

Colonic polyps; Colorectal neoplasms; Dietary fats; Trans fatty acids

Indexed keywords

TRANS FATTY ACID;

CANCER; CARDIOVASCULAR DISEASE; CARDIOVASCULAR SYSTEM; DIGESTIVE SYSTEM; FATTY ACID; FOOD CONSUMPTION; HEALTH IMPACT; HOSPITAL SECTOR; QUESTIONNAIRE SURVEY;

ADULT; AGED; ARTICLE; COLONOSCOPY; COLORECTAL ADENOMA; COLORECTAL TUMOR; COMPARATIVE STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PREVALENCE; STATISTICAL DISTRIBUTION; TUMOR LOCALIZATION; TUMOR VOLUME;

ADENOMA; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COLONOSCOPY; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NORTH CAROLINA; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; TRANS FATTY ACIDS;

NORTH AMERICA; NORTH CAROLINA; UNITED STATES;

EID: 47649115942     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwn134     Document Type: Article

References (47)

1. Jemal A, Siegel R, Ward E, et al. Cancer statistics, 2007. CA Cancer J Clin 2007;57:43-66.
2. Morson BC. Symposium on colorectal cancer. 1. Pathology of colorectal cancer. Can J Surg 1978;21:206-8.
3. Rex DK, Helbig CC. High yields of small and flat adenomas with high-definition colonoscopes using either white light or narrow band imaging. Gastroenterology 2007;133:42-7.
4. Avidan B, Sonnenberg A, Schnell TG, et al. New occurrence and recurrence of neoplasms within 5 years of a screening colonoscopy. Am J Gastroenterol 2002;97:1524-9.
5. Zaloga GP, Harvey KA, Stillwell W, et al. Trans fatty acids and coronary heart disease. Nutr Clin Pract 2006;21:505-12.
6. Odegaard AO, Pereira MA. Trans fatty acids, insulin resistance, and type 2 diabetes. Nutr Rev 2006;64:364-72.
7. Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule. Fed Regist 2003;68:41433-506.
8. Okie S. New York to trans fats: you're out! N Engl J Med 2007;356:2017-21.
9. Colandre ME, Diez RS, Bernal CA. Metabolic effects of trans fatty acids on an experimental dietary model. Br J Nutr 2003;89:631-9.
10. Giovannucci E, Goldin B. The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer. Am J Clin Nutr 1997;66(suppl):1564S-71S.
11. Lee DY, Lupton JR, Aukema HM, et al. Dietary fat and fiber alter rat colonic mucosal lipid mediators and cell proliferation. J Nutr 1993;123:1808-17.
12. Pickering JS, Lupton JR, Chapkin RS. Dietary fat, fiber, and carcinogen alter fecal diacylglycerol composition and mass. Cancer Res 1995;55:2293-8.
13. Kuhnt K, Wagner A, Kraft J, et al. Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans. Am J Clin Nutr 2006;84:981-8.
14. Mozaffarian D, Pischon T, Hankinson SE, et al. Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr 2004;79:606-12.
15. Risérus U. Trans fatty acids and insulin resistance. Atheroscler Suppl 2006;7:37-9.
16. Bruce WR, Giacca A, Medline A. Possible mechanisms relating diet and risk of colon cancer. Cancer Epidemiol Biomarkers Prev 2000;9:1271-9.
17. Giovannucci E. Insulin, insulin-like growth factors and colon cancer: a review of the evidence. J Nutr 2001;131(suppl):3109S-20S.
18. McKelvey W, Greenland S, Chen MJ, et al. A case-control study of colorectal adenomatous polyps and consumption of foods containing partially hydrogenated oils. Cancer Epidemiol Biomarkers Prev 1999;8:519-24.
19. McKelvey W, Greenland S, Sandler RS. A second look at the relation between colorectal adenomas and consumption of foods containing partially hydrogenated oils. Epidemiology 2000;11:469-73.
20. Ainsworth BE, Haskell WL, Whitt MC, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000;32(suppl):S498-504.
21. Blair SN, Haskell WL, Ho P, et al. Assessment of habitual physical activity by a seven-day recall in a community survey and controlled experiments. Am J Epidemiol 1985;122:794-804.
22. Richardson MT, Ainsworth BE, Jacobs DR, et al. Validation of the Stanford 7-Day Recall to assess habitual physical activity. Ann Epidemiol 2001;11:145-53.
23. Subar AF, Thompson FE, Kipnis V, et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am J Epidemiol 2001;154:1089-99.
24. Thompson FE, Subar AF, Brown CC, et al. Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc 2002;102:212-25.
25. Subar AF, Midthune D, Kulldorff M, et al. Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. Am J Epidemiol 2000;152:279-86.
26. Dixon LB, Subar AF, Wideroff L, et al. Carotenoid and tocopherol estimates from the NCI Diet History Questionnaire are valid compared with multiple recalls and serum biomarkers. J Nutr 2006;136:3054-61.
27. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27.
28. Willett W, Stampfer MJ. Implications of total energy intake for epidemiologic analyses. In: Willett W, ed. Nutritional epidemiology. New York, NY: Oxford University Press, 1998.
29. Rothman KJ, Greenland S. Introduction to stratified analysis. In: Rothman KJ, Greenland S, eds. Modern epidemiology. 2nd ed. Philadelphia, PA: Lippincott Williams & Wilkins, 1998.
30. Slattery ML, Benson J, Ma KN, et al. Trans-fatty acids and colon cancer. Nutr Cancer 2001;39:170-5.
31. Baron JA, Cole BF, Sandler RS, et al. A randomized trial of aspirin to prevent colorectal adenomas. N Engl J Med 2003;348:891-9.
32. Benamouzig R, Deyra J, Martin A, et al. Daily soluble aspirin and prevention of colorectal adenoma recurrence: one-year results of the APACC trial. Gastroenterology 2003;125:328-36.
33. Martin C, Connelly A, Keku TO, et al. Nonsteroidal anti-inflammatory drugs, apoptosis, and colorectal adenomas. Gastroenterology 2002;123:1770-7.
34. Hamilton SR. Origin of colorectal cancers in hyperplastic polyps and serrated adenomas: another truism bites the dust. J Natl Cancer Inst 2001;93:1282-3.
35. Morimoto LM, Newcomb PA, Ulrich CM, et al. Risk factors for hyperplastic and adenomatous polyps: evidence for malignant potential? Cancer Epidemiol Biomarkers Prev 2002;11:1012-18.
36. Potter JD, Bigler J, Fosdick L, et al. Colorectal adenomatous and hyperplastic polyps: smoking and N-acetyltransferase 2 polymorphisms. Cancer Epidemiol Biomarkers Prev 1999;8:69-75.
37. Kearney J, Giovannucci E, Rimm EB, et al. Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States). Cancer Causes Control 1995;6:45-56.
38. Martinez ME, McPherson RS, Levin B, et al. A case-control study of dietary intake and other lifestyle risk factors for hyperplastic polyps. Gastroenterology 1997;113:423-9.
39. MacLennan R, Macrae F, Bain C, et al. Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas. J Natl Cancer Inst 1995;87:1760-6.
40. Schatzkin A, Lanza E, Corle D, et al. Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group. N Engl J Med 2000;342:1149-55.
41. Giovannucci E, Stampfer MJ, Colditz G, et al. Relationship of diet to risk of colorectal adenoma in men. J Natl Cancer Inst 1992;84:91-8.
42. Neugut AI, Garbowski GC, Lee WC, et al. Dietary risk factors for the incidence and recurrence of colorectal adenomatous polyps. A case-control study. Ann Intern Med 1993;118:91-5.
43. Cantwell MM, Forman MR, Albert PS, et al. No association between fatty acid intake and adenomatous polyp recurrence in the Polyp Prevention Trial. Cancer Epidemiol Biomarkers Prev 2005;14:2059-60.
44. Robertson DJ, Sandler RS, Haile R, et al. Fat, fiber, meat and the risk of colorectal adenomas. Am J Gastroenterol 2005;100:2789-95.
45. Theodoratou E, McNeill G, Cetnarskyj R, et al. Dietary fatty acids and colorectal cancer: a case-control study. Am J Epidemiol 2007;166:181-95.
46. Lin J, Zhang SM, Cook NR, et al. Dietary fat and fatty acids and risk of colorectal cancer in women. Am J Epidemiol 2004;160:1011-22.
47. Nkondjock A, Shatenstein B, Maisonneuve P, et al. Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study. Int J Epidemiol 2003;32:200-9.