Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: A secondary analysis from the Women's Healthy Eating and Living Study

Breast Cancer Research and Treatment

Volumn 125, Issue 2, 2011, Pages 519-527

  Thomson, Cynthia A ^e   Rock, Cheryl L ^a   Thompson, Patricia A ^b   Caan, Bette J ^c   Cussler, Ellen ^d   Flatt, Shirley W ^a   Pierce, John P ^a  

^a UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c KAISER PERMANENTE   (United States)

^d UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^e NONE

Author keywords

Breast cancer; Diet; Tamoxifen; Vegetables

Indexed keywords

TAMOXIFEN;

ADULT; ARTICLE; BREAST CANCER; CANCER RECURRENCE; CANCER RISK; CANCER SURVIVOR; CRUCIFERA; DIETARY INTAKE; FEMALE; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; RISK REDUCTION; SECONDARY ANALYSIS; VEGETABLE;

ANTINEOPLASTIC AGENTS, HORMONAL; BREAST NEOPLASMS; DIET; DIETARY FIBER; FEMALE; HUMANS; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; NUTRITION SURVEYS; PHYSICAL EXERTION; PROGNOSIS; QUESTIONNAIRES; RISK ASSESSMENT; TAMOXIFEN; VEGETABLES;

EID: 78650996887     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-010-1014-9     Document Type: Article

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