Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies

International Journal of Cancer

Volumn 133, Issue 2, 2013, Pages 473-485

  Liu, Jun ^a   Wang, Jian ^b   Leng, Ye ^c   Lv, Changxing ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b FUDAN UNIVERSITY   (China)

^c TONGJI UNIVERSITY   (China)

Author keywords

esophageal squamous cell carcinoma; fruit; meta analysis; vegetable

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; ESOPHAGUS CANCER; FOOD INTAKE; FRUIT; HUMAN; OBSERVATIONAL STUDY; PRIORITY JOURNAL; RISK REDUCTION; SMOKING; VEGETABLE;

CARCINOMA, SQUAMOUS CELL; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD HABITS; FRUIT; HUMANS; LINEAR MODELS; MALE; MODELS, STATISTICAL; RESEARCH DESIGN; RISK FACTORS; TREATMENT OUTCOME; VEGETABLES;

EID: 84877834152     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28024     Document Type: Article

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