Dietary patterns and survival in German postmenopausal breast cancer survivors

British Journal of Cancer

Volumn 108, Issue 1, 2013, Pages 188-192

  Vrieling, A ^a   Buck, K ^a   Seibold, P ^a   Heinz, J ^b   Obi, N ^b   Flesch Janys, D ^b   Chang Claude, J ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

Author keywords

Breast cancer; dietary pattern; mortality; recurrence

Indexed keywords

MARGARINE; SUGAR; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BEVERAGE; BREAD; BREAST CANCER; BUTTER; CANCER DIAGNOSIS; CANCER MORTALITY; CANCER PATIENT; CANCER RECURRENCE; CANCER SURVIVAL; CANCER SURVIVOR; CAUSE OF DEATH; CEREAL; CONDIMENT; CONTROLLED STUDY; CORRELATIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; DISEASE SEVERITY; EGG; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GERMANY; GRAIN; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MORTALITY; PASTA; POSTMENOPAUSE; POTATO; POULTRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; RICE; SHELLFISH; VEGETABLE; WINE;

BREAST NEOPLASMS; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; GERMANY; HUMANS; MEAT; POSTMENOPAUSE; PROSPECTIVE STUDIES; RECURRENCE; SURVIVORS; VEGETABLES;

EID: 84872615598     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2012.521     Document Type: Article

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