Garlic consumption and colorectal cancer risk in the CPS-II Nutrition Cohort

Cancer Causes and Control

Volumn 23, Issue 10, 2012, Pages 1643-1651

  McCullough, Marjorie L ^a   Jacobs, Eric J ^a   Shah, Roma ^a   Campbell, Peter T ^a   Gapstur, Susan M ^a  

^a AMERICAN CANCER SOCIETY   (United States)

Author keywords

Allium vegetables; Colorectal neoplasms; Diet; Garlic; Supplements

Indexed keywords

AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOLLOW UP; GARLIC; HUMAN; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; SEX DIFFERENCE; UNITED STATES;

AGED; COHORT STUDIES; COLORECTAL NEOPLASMS; DIETARY SUPPLEMENTS; FEMALE; FOLLOW-UP STUDIES; GARLIC; HUMANS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RISK;

EID: 84867020762     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-0042-7     Document Type: Article

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