Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Gastroenterology

Volumn 141, Issue 1, 2011, Pages 80-89

  Zhou, Yong ^a   Zhuang, Wen ^a   Hu, Wen ^a   Liu, Guanjian ^b   Wu, Taixiang ^b   Wu, Xiaoting ^a  

^a SICHUAN UNIVERSITY   (China)

^b Chinese Evidence Based Medicine/Cochrane Center   (China)

Author keywords

Cancer Prevention; Diet; Nutrition; Stomach Cancer

Indexed keywords

ARTICLE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CHINESE CHIVE; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; DOSE RESPONSE; FEMALE; FOOD INTAKE; GARLIC; GARLIC STALK; GENETIC HETEROGENEITY; HUMAN; LEEK; MAJOR CLINICAL STUDY; MALE; MEDLINE; META ANALYSIS; META ANALYSIS (TOPIC); ONION; PLANT LEAF; PLANT YIELD; PRIORITY JOURNAL; PUBLISHING; RISK FACTOR; RISK REDUCTION; SCALLION; STOMACH CANCER; SYSTEMATIC REVIEW; WELSH ONION;

EID: 79960020615     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2011.03.057     Document Type: Article

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