Diet and the risk of head and neck cancer: A pooled analysis in the INHANCE consortium

Cancer Causes and Control

Volumn 23, Issue 1, 2012, Pages 69-88

  Chuang, Shu Chun ^a,b   Jenab, Mazda ^b   Heck, Julia E ^c   Bosetti, Cristina ^d   Talamini, Renato ^e   Matsuo, Keitaro ^f   Castellsague, Xavier ^g   Franceschi, Silvia ^b   Herrero, Rolando ^h   Winn, Deborah M ⁱ   Vecchia, Carlo La ^d,j   Morgenstern, Hal ^k   Zhang, Zuo Feng ^c   Levi, Fabio ^l   Maso, Luigino Dal ^e   Kelsey, Karl ^m   McClean, Michael D ⁿ   Vaughan, Thomas ^o   Lazarus, Philip ^p   Muscat, Joshua ^p   Ramroth, Heribert ^q   Chen, Chu ^o   Schwartz, Stephen M ^o   Eluf Neto, Jose ^r   Hayes, Richard B ^s   Purdue, Mark ⁱ   Boccia, Stefania ^t,u   Cadoni, Gabriella ^t   Zaridze, David ^v   Koifman, Sergio ^w   Curado, Maria Paula ^b   Ahrens, Wolfgang ^x   Benhamou, Simone ^y   Matos, Elena ^z   Lagiou, Pagona ^aa   Szeszenia Dabrowska, Neonilla ^ab   Olshan, Andrew F ^ac   Fernandez, Leticia ^ad   Menezes, Ana ^ae   Agudo, Antonio ^af   Daudt, Alexander W ^ag   Merletti, Franco ^ah   MacFarlane, Gary J ^ai   Kjaerheim, Kristina ^aj   Mates, Dana ^ak   Holcatova, Ivana ^al   Schantz, Stimson ^am   Yu, Guo Pei ^am   Simonato, Lorenzo ^an   Brenner, Hermann ^ao   Mueller, Heiko ^ao   Conway, David I ^ap   Thomson, Peter ^aq   Fabianova, Eleonora ^ar   Znaor, Ariana ^as   Rudnai, Peter ^at   Healy, Claire M ^au   Ferro, Gilles ^b   Brennan, Paul ^b   Boffetta, Paolo ^av,aw   Hashibe, Mia ^b,ax   more..

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^e CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^f AICHI CANCER CENTER HOSPITAL   (Japan)

^g CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^h Instituto de Investigacion Epidemiologica   (Costa Rica)

ⁱ NATIONAL CANCER INSTITUTE   (United States)

^j UNIVERSITY OF MILAN   (Italy)

^k UNIVERSITY OF MICHIGAN   (United States)

^l UNIVERSITY OF LAUSANNE   (Switzerland)

^m BROWN UNIVERSITY   (United States)

ⁿ BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^o Fred Hutchinson Cancer Research Center   (United States)

^p PENN STATE COLLEGE OF MEDICINE   (United States)

^q UNIVERSITY OF HEIDELBERG   (Germany)

^r UNIVERSITY OF SÃO PAULO   (Brazil)

^s NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^t CATHOLIC UNIVERSITY   (Italy)

^u IRCCS SAN RAFFAELE PISANA   (Italy)

^v Cancer Research Center   (Russian Federation)

^w INSTITUTO OSWALDO CRUZ   (Brazil)

^x Bermen Institute for Prevention Research and Social Med   (Germany)

^y INSERM   (France)

^z Instituto de Oncologia Angel H Roffo   (Argentina)

^aa UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^ab NOFER INSTITUTE OF OCCUPATIONAL MEDICINE   (Poland)

^ac The University of North Carolina at Chapel Hill   (United States)

^ad Institute of Oncology and Radiology   (Cuba)

^ae FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^af HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^ag HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^ah Unit of Cancer Epidemiology   (Italy)

^ai UNIVERSITY OF ABERDEEN   (United Kingdom)

^aj CANCER REGISTRY OF NORWAY   (Norway)

^ak NATIONAL INSTITUTE OF PUBLIC HEALTH   (Romania)

^al CHARLES UNIVERSITY   (Czech Republic)

^am MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^an UNIVERSITY OF PADOVA   (Italy)

^ao GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^ap UNIVERSITY OF GLASGOW   (United Kingdom)

^aq NEWCASTLE UNIVERSITY   (United Kingdom)

^ar Specialized State Health Institute   (Slovakia)

^as Croatian National Cancer Registry   (Croatia)

^at NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH   (Hungary)

^au TRINITY COLLEGE DUBLIN   (Ireland)

^av MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^aw INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

^ax UNIVERSITY OF UTAH   (United States)

more..

Author keywords

Diet; Fruit and vegetable; Head and neck cancer; Processed meat; Red meat

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD PROCESSING; FRUIT; HEAD AND NECK CANCER; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; RISK FACTOR; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; FEMALE; HEAD AND NECK NEOPLASMS; HUMANS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 82955163965     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-011-9857-x     Document Type: Article

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