Resistant starch in food: A review

Journal of the Science of Food and Agriculture

Volumn 95, Issue 10, 2015, Pages 1968-1978

  Raigond, Pinky ^a   Ezekiel, Rajarathnam ^a   Raigond, Baswaraj ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Applications; Classification; Health benefits; Properties; Resistant starch

Indexed keywords

PROBIOTIC AGENT; STARCH;

ANIMAL; CHEMISTRY; DIGESTION; FOOD ANALYSIS; FOOD HANDLING; HUMAN; METABOLISM;

ANIMALS; DIGESTION; FOOD ANALYSIS; FOOD HANDLING; HUMANS; PROBIOTICS; STARCH;

EID: 84930672555     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6966     Document Type: Review

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