In vitro and in vivo digestibility of native maize starch granules varying in amylose contents

Journal of AOAC International

Volumn 90, Issue 6, 2007, Pages 1628-1634

  Morita, Tatsuya ^a   Ito, Yusuke ^a   Brown, Ian Lewis ^b   Ando, Ryuichi ^c   Kiriyama, Shuhachi ^d  

^a SHIZUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c Fuji   (Japan)

^d UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIVE SYSTEM; GRAIN (AGRICULTURAL PRODUCT); NUTRITION; RATS;

AMYLOSE CONTENTS; FECAL STARCH EXCRETION; MAIZE STARCH GRANULES;

STARCH;

RATTUS; ZEA MAYS;

EID: 38149121338     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.6.1628     Document Type: Article

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