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Volumn 300, Issue 3, 1997, Pages 219-227

Branch-structure difference in starches of A and B-type x-ray patterns revealed by their naegeli dextrins

Author keywords

Branch structure of amylopectin; Naegeli dextrins; Starch; X ray pattern

Indexed keywords

STARCH;

EID: 0030962740     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(97)00056-6     Document Type: Article
Times cited : (417)

References (41)
  • 30
    • 0001346558 scopus 로고
    • R.L. Whistler, J.N. BeMiller, and E.F. Paschall (Eds.), Academic Press, Orlando, FL
    • H. Zobel, in R.L. Whistler, J.N. BeMiller, and E.F. Paschall (Eds.), Starch: Chemistry and Technology, 2nd ed., Academic Press, Orlando, FL, 1984, pp 285-309.
    • (1984) Starch: Chemistry and Technology, 2nd Ed. , pp. 285-309
    • Zobel, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.