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Wood, P.J. Aspects of the Chemistry and Nutritional Effects of Non-Starch Polysaccharides of Cereals. In Developments in Carbohydrate Chemistry; Alexander, R.J.; Zobel, H.F.; Eds.; Am. Assoc. Cereal Chemists: St Paul, MN, 1992; 293-314.
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Wood, P.J. Aspects of the Chemistry and Nutritional Effects of Non-Starch Polysaccharides of Cereals. In Developments in Carbohydrate Chemistry; Alexander, R.J.; Zobel, H.F.; Eds.; Am. Assoc. Cereal Chemists: St Paul, MN, 1992; 293-314.
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