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Volumn 10, Issue 2, 2007, Pages 231-244

Functional foods from cereal grains

Author keywords

Baked products; Barley; Cereals; Chemical composition; Functional foods; Germ; Grains; Oats; Phytochemicals; Psyllium

Indexed keywords

AROMATIC COMPOUNDS; FOOD PRODUCTS; VITAMINS;

EID: 34247593458     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601045289     Document Type: Article
Times cited : (85)

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