Preparation of products rich in resistant starch from maize starch by an enzymatic method

Carbohydrate Polymers

Volumn 86, Issue 4, 2011, Pages 1610-1614

  Zhang, Huanxin ^a,b   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Jiangsu Animal Husbandry and Veterinary College   (China)

Author keywords

Amylase; Maize starch; Pullulanase; Resistant starch

Indexed keywords

AMYLOSE CHAINS; CRYSTALLINITIES; DIFFERENTIAL SCANNING CALORIMETRIC ANALYSIS; DOUBLE HELIX; ENZYMATIC METHODS; MAIZE STARCH; OPTIMIZED REACTION CONDITIONS; PULLULANASE; RESISTANT STARCH; STERIC HINDRANCES;

AMYLOPECTINS; SCANNING ELECTRON MICROSCOPY;

AMYLASES;

ZEA MAYS;

EID: 80052030133     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.070     Document Type: Article

References (31)

1. K.H. Aung, U. Surjani, P. Udayasika, A.M.A. Ingrid, L.R. Amparo, and P.G. Elliot The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch Food Chemistry 120 2010 140 149
2. C.S. Berry Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre Journal of Cereal Science 4 1986 301 314
3. J. Brand-Miller The glycemic index: Where are we now and where are we going? Food Australia 57 2005 200 204
4. C.S. Brennan, and C.M. Tudorica The role of complex carbohydrates and nonstarch polysaccharides in the regulation of postprandial glucose and insulin responses in cereal foods Journal of Nutraceuticals, Functional and Medical Foods 4 2003 49 55 (Pubitemid 37428676)
5. M. Champ Resistant starch A. Eliasson, Starch in food structure, function and applications 2004 Woodhead Publishing Limited Cambridge, England 560 574
6. H. Chanvrier, S. Uthayakumaran, I.A.M. Appelqvist, M.J. Gidley, E.P. Gilbert, and A. Lopez-Rubio Influence of storage conditions on the structure, thermal behaviour and formation of enzyme-resistant starch in extruded starches Journal of Agricultural and Food Chemistry 55 2007 9883 9890 (Pubitemid 350305173)
7. Y. Chen, S. Huang, Z. Tang, X. Chen, and Z. Zhang Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase Carbohydrate Polymers 85 2011 272 275
8. H.J. Chung, H.Y. Jeong, and S.T. Lima Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch Carbohydrate Polymers 54 2003 449 455
9. A. Dimantov, E. Kesselman, and E. Shimoni Surface characterization and dissolution properties of high amylose corn starch-pectin coatings Food Hydrocolloids 18 2004 29 37
10. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition 46 Suppl. 2 1992 33 50
11. A. Escarpa, M.C. Gonzalez, M.D. Morales, and F. Saura-Calixto An approach to the influence of nutrients and other food constituents on resistant starch formation Food Chemistry 60 1997 527 532 (Pubitemid 27390465)
12. M.L. Fishman, D.R. Coffin, J.J. Unruh, and T. Ly Pectiny starchyglycerol films: Blends or composites J.M.S. Pure and Applied Chemistry 33 1996 639 654
13. I. Goni, L. Garcia-Diz, E. Manas, and F. Saura-Calixto Analysis of resistant starch: A method for foods and food products Food Chemistry 56 1996 445 449 (Pubitemid 26326660)
14. S.G. Haralampu Resistant starch - A review of the physical properties and biological impact of RS3 Carbohydrate Polymers 41 2000 285 292 (Pubitemid 30544753)
15. J. Herman, and J.P. Remon Modified starches as hydrophilic matrices for controlled oral delivery. II. In-vitro drug-release evaluation of thermally modified starches International Journal of Pharmaceutics 56 1989 65 70 (Pubitemid 19274691)
16. G. Jacobasch, D. Schmiedl, M. Kruschewski, and K. Schmehl Dietary resistant starch and chronic inflammatory bowel diseases International Journal of Colorectal Disease 14 1999 201 211 (Pubitemid 30000268)
17. P. Jirapa, U. Anchanee, N. Onanong, and P. Kuakoon Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch Carbohydrate Polymers 78 2009 5 9
18. M.J. Kim, S.J. Choi, S.I. Shin, M.R. Sohn, C.J. Lee, and Y. Kim Resistant glutarate starch from adlay: Preparation and properties Carbohydrate Polymers 74 2008 787 796
19. D. Kritchevsky Epidemiology of fiber, resistant starch and colorectal cancer European Journal of Cancer Prevention 4 1995 345 352
20. S.K. Lee, S.H. Mun, and M.S. Shin Enzyme-resistant starch from mild acid-treatment maize starches Korean Journal of Food Science and Technology 29 1997 1309 1315
21. A. Lopez-Rubio, R. Gavara, and J.M. Lagaron Bioactive packaging: Turning foods into healthier foods through biomaterials Trends in Food Science and Technology 17 2006 567 575 (Pubitemid 44163145)
22. T. Morita, J. Hayashi, H. Motoi, T. Yagishita, K. Takeya, and K. Sugiyama In vitro and in vivo digestibility of recrystallized amylose and its application for low glycemic foods Journal of Food Science 70 2005 179 185
23. J.G. Muir, Z.X. Lu, G.P. Young, D. Cameron-Smith, G.R. Collier, and K. O'Dea Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects American Journal of Clinical Nutrition 61 1995 792 799
24. S.G. Ring, J.M. Gee, M. Whittam, P. Oxford, and I.T. Johnson Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro Food Chemistry 28 1988 97 109
25. P.L. Russell, C.S. Berry, and P. Greenwell Characterization of resistant starch from wheat and maize Journal of Cereal Science 9 1989 1 15
26. M.G. Sajilata, R.S. Singhal, and P.R. Kulkarni Resistant starch - A review Comprehensive Reviews in Food Science and Food Safety 5 2006 1 17 (Pubitemid 44402006)
27. D. Sievert, and Y. Pomeranz Enzyme-resistant starch. I. Characterization and evaluation by enzymatic, thermoanalytical, and microscopic methods Cereal Chemistry 66 1989 342 347
28. D.B. Thompson Strategies for the manufacture of resistant starch Trends in Food Science and Technology 11 2000 245 253 (Pubitemid 32247473)
29. T. Vasanthan, and R.S. Bhatty Enhancement of resistant starch (RS3) in amylomaize, barley, field pea and lentil starches Starch 50 1998 286 291 (Pubitemid 128614460)
30. P. Yue, and S. Waring Functionality of resistant starch in food applications Food Australia 50 1998 615 621 (Pubitemid 128402293)
31. H. Zhang, and Z. Jin Preparation of resistant starch by hydrolysis of maize starch with pullulanase Carbohydrate Polymers 83 2011 865 867