Physiological aspects of resistant starch and in vivo measurements

Journal of AOAC International

Volumn 87, Issue 3, 2004, Pages 749-755

  Champ, Martine M J ^a  

^a CRNH AUVERGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; BIOLOGICAL ORGANS; DEGRADATION; DISEASES; FOOD PRODUCTS; HEALTH CARE; INSULIN; METABOLISM; PHYSIOLOGY; TUMORS; VISCOSITY;

DIETARY FIBERS; FRUCTO-OLIGOSACCHARIDES (FOS); RESISTANT STARCH (RS);

STARCH;

FATTY ACID; MINERAL; STARCH;

BIOAVAILABILITY; COLON; DIETARY FIBER; DRUG EFFECT; HUMAN; METABOLISM; PSYCHOPHYSIOLOGY; REVIEW;

BIOLOGICAL AVAILABILITY; COLON; DIETARY FIBER; FATTY ACIDS; HUMANS; METABOLISM; MINERALS; SATIETY RESPONSE; STARCH;

EID: 3042743862     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.3.749     Document Type: Article

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