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Volumn 85, Issue 3, 2002, Pages 665-675

Measurement of resistant starch

Author keywords

[No Author keywords available]

Indexed keywords

MALTOSE; STARCH;

EID: 0036559805     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.3.665     Document Type: Article
Times cited : (303)

References (20)
  • 7
    • 0002230391 scopus 로고    scopus 로고
    • S.S. Cho, L. Prosky, & M. Dreher (Eds), Marcel Dekker, Inc., New York, NY
    • Champ, M., Martin, L., Noah, L., & Gratas, M. (1999) in Complex Carbohydrates in Foods, S.S. Cho, L. Prosky, & M. Dreher (Eds), Marcel Dekker, Inc., New York, NY, pp 169-187
    • (1999) Complex Carbohydrates in Foods , pp. 169-187
    • Champ, M.1    Martin, L.2    Noah, L.3    Gratas, M.4
  • 13
    • 0004202155 scopus 로고    scopus 로고
    • 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Methods 925.10 and 996.11
    • Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Methods 925.10 and 996.11
    • (2000) Official Methods of Analysis
  • 17
    • 0041576045 scopus 로고    scopus 로고
    • B.V. McCleary & L. Prosky (Eds), Blackwell Science Ltd., Oxford, UK
    • Shi, Y.-C., & Jeffcoat, R. (2000) in Advanced Dietary Fibre Technology, B.V. McCleary & L. Prosky (Eds), Blackwell Science Ltd., Oxford, UK, pp 430-439
    • (2000) Advanced Dietary Fibre Technology , pp. 430-439
    • Shi, Y.-C.1    Jeffcoat, R.2
  • 18
    • 0038171841 scopus 로고    scopus 로고
    • B.V. McCleary & L. Prosky (Eds), Blackwell Science Ltd., Oxford, UK
    • Champ, M., Kozlowski, F., & Lecannu, G. (2000) in Advanced Dietary Fibre Technology, B.V. McCleary & L. Prosky (Eds), Blackwell Science Ltd., Oxford, UK, pp 106-119
    • (2000) Advanced Dietary Fibre Technology , pp. 106-119
    • Champ, M.1    Kozlowski, F.2    Lecannu, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.