High-amylose starches: from biosynthesis to their use as food ingredients

MRS Bulletin

Volumn 25, Issue 12, 2000, Pages 20-24

  Richardson, Paul H ^a   Jeffcoat, Roger ^a   Shi, Yong Cheng ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; COMMINUTION; FOOD ADDITIVES; LIPIDS; MOLECULAR WEIGHT; POLYSACCHARIDES; PROTEINS; PURIFICATION;

AMYLOPECTIN; FOOD INGREDIENTS; HIGH AMYLOSE STARCHES;

STARCH;

EID: 0034479259     PISSN: 08837694     EISSN: None     Source Type: Journal    
DOI: 10.1557/mrs2000.249     Document Type: Article

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