Emerging Technologies for Targeted Food Processing

Food Engineering Series

Volumn , Issue , 2013, Pages 341-374

  Knorr, D ^a   Froehling, A ^b   Jaeger, H ^a   Reineke, K ^a   Schlueter, O ^b   Schoessler, K ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Dielectric Barrier Discharge; High Pressure Processing; Hydrostatic Pressure; Pulse Electric Field; Pulse Electric Field Treatment

Indexed keywords

EID: 84929520022     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-7906-2_17     Document Type: Chapter

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