The effects of pre-and post-rigor high-intensity ultrasound treatment on aspects of lamb tenderness

LWT

Volumn 31, Issue 4, 1998, Pages 334-338

  Lyng, James Gerard ^a   Allen, Paul ^a   McKenna, Brian ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Bite force tenderometry; Collagen solubility; High intensity ultrasound; Lamb tenderness; SDS PAGE; Sensory analysis

Indexed keywords

EID: 0039489711     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0361     Document Type: Article

References (22)

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