Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale

Innovative Food Science and Emerging Technologies

Volumn 14, Issue , 2012, Pages 46-60

  Jaeger, Henry ^a   Schulz, Matthias ^a   Lu, Pin ^a   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Apple; Carrot; Cell disintegration; Juice yield; Mash particle size; Pulsed electric fields; Solid liquid separation

Indexed keywords

APPLE; CARROT; CELL DISINTEGRATION; JUICE YIELD; PULSED ELECTRIC FIELD; SOLID-LIQUID SEPARATION;

ELECTRIC FIELDS; FRUITS; HYDRAULIC MACHINERY; INDUSTRY; MILLING (MACHINING); PRESSES (MACHINE TOOLS); SEPARATION; VEGETABLES;

QUALITY CONTROL;

DAUCUS CAROTA; MALUS X DOMESTICA;

EID: 84859523994     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.11.008     Document Type: Article

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