Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 639-644

  Lebovka, N I ^a,b   Shynkaryk, M V ^a,b   El Belghiti, K ^a   Benjelloun, H ^a   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Diffusion coefficient; Electrical conductivity; Plasmolysis; Pulsed electric field; Sugarbeet; Thermal treatment

Indexed keywords

CELL MEMBRANES; DIFFUSION; ELECTRIC CONDUCTIVITY; HEAT TREATMENT; SUGAR INDUSTRY;

MILD HEATING; PLASMOLYSIS; PULSED ELECTRIC FIELDS; TEMPERATURE DEPENDENCES;

SUGAR BEETS;

CELLS; DIFFUSION; HEAT TREATMENT; PLANTS; RESISTIVITY; SUGARS;

EID: 33845454817     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.020     Document Type: Article

References (26)

1. Barbosa-Canovas G., and Vega-Mercado H. Dehydration of foods (1996), Chapman & Hall, New York
2. Crank J. The mathematics of diffusion (1975), Oxford University Press, Oxford
3. El Belghiti K., and Vorobiev E. Mass transfer of sugar from beets enhanced by pulsed electric field. Food and Bioproducts Processing 82 3C (2004) 226-230
4. El-Belghiti K., Rabhi Z., and Vorobiev E. Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field. Journal of the Science of Food and Agriculture 85 2 (2005) 213-218
5. Eshtiaghi M.N., and Knorr D. High electric field pulse pretreatment: potential for sugar processing. Journal of Food Engineering 52 (2002) 265-272
6. Fincan M., and Dejmek P. In situ visualization of the effect of a pulsed electric field on plant tissue. Journal of Food Engineering 55 (2002) 223-230
7. Frenzel S., Michelberger T., and Witte G. Electroporation for the treatment of sugarbeet cells - experience from trials in the laboratory and on a technical scale. Zuckerindustrie 129 4 (2004) 242-248
8. Jemai, A.B. (1997). Contribution a l'étude de l'effet d'un traitement électrique sur les cossettes de betterave à sucre. Incidence sur le procédé d'extraction, Thèse de Doctorat, Université de Technologie de Compiègne, France.
9. Jemai A.B., and Vorobiev E. Enhanced leaching from sugar beet cossettes by pulsed electric field. Journal of Food Engineering 59 (2003) 405-412
10. Katrokha I.M., and Kupchik M.P. Intensification of sugar extraction from sugar-beet cossettes in an electric field. Sakharnaya Promyshlennost 7 (1984) 28-31 in Russian
11. Lebovka N.I., Bazhal M.I., and Vorobiev E. Estimation of characteristic damage time of food materials in pulsed-electric fields. Journal of Food Engineering 54 (2002) 337-346
12. Lebovka N.I., Praporscic I., Ghnimi S., and Vorobiev E. Temperature enhanced electroporation under the pulsed electric field treatment of food tissue. Journal of Food Engineering 69 2 (2005) 177-184
13. Lebovka N.I., Praporscic I., Ghnimi S., and Vorobiev E. Does electroporation occur during the ohmic heating of food. Journal of Food Science 70 5 (2005) 308-311
14. Lebovka N.I., Shynkaryk M.V., and Vorobiev E. Drying of potato tissue pretreated by ohmic heating. Drying Technology 24 (2006) 1-11
15. Lysjanskii V.M. The extraction process of sugar from sugarbeet: theory and cacilations (Process ekstractzii sahara iz svekly: teorija I raschet) (1973), Pischevaja Promyshlennost, Moscow
16. Praporscic I., Lebovka N.I., Ghnimi S., and Vorobiev E. Ohmically heated, enhanced expression of juice from apple and potato tissues. Biosystems Engineering 93 2 (2006) 199-204
17. Sack M., Schultheiss C., and Bluhm H. Triggered Marx generators for the industrial-scale electroporation of sugar beets. Industry applications. IEEE Transactions 41 3 (2005) 707-714
18. Schwartzberg H.G., and Chao R.Y. Solute diffusivities in leaching processes. Food Technology 2 (1982) 73-86
19. Schultheiss C., Bluhm H., Mayer H.-G., Kern M., Michelberger T., and Witte G. Processing of sugar beets with pulsed-electric fields. IEEE Transactions on Plasma Science 30 4 I (2002) 1547-1551
20. Van der Poel P.W., Schiweck H., and Schwartz T. Sugar technology. Beet and cane sugar manufacture (1998), Bartens, Berlin
21. Vorobiev E., Jemai A.B., Bouzrara H., Lebovka N.I., and Bazhal M.I. Pulsed electric field assisted extraction of juice from food plants. In: Barbosa-Canovas G., Tapia M.S., and Cano M.P. (Eds). Novel food processing technologies (2005), CRC Press, New York 105-130
22. Wang W.C., and Sastry S.K. Effects of moderate electrothermal treatments on juice yield from cellular tissue. Innovative Food Science and Emerging Technologies 3 (2002) 371-377
23. Wawro S., Iciek J., and Gruska R. Modification of the properties of beet root's tissue caused by pulsed electric fields. Listy Cukrovarnicke a Reparske 120 11 (2004) 308-313
24. Weaver J.C., and Chizmadzhev Yu.A. Theory of electroporation: a review. Bioelectrochemistry and Bioenergetics 41 1 (1996) 135-160
25. Zagorulko, A. Ja. (1958). Technological parameters of beet desugaring process by the selective electroplasmolysis, New Physical Methods of Foods Processing (pp. 21-24). Izdatelstvo GosINTI, Moscow (in Russian).
26. Zhong T., and Lima M. The effect of ohmic heating on vacuum drying rate of sweet potato tissue. Bioresource Technology 87 3 (2003) 215-220