Enzymatic inactivation by pulsed electric fields

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 155-181

  Martín Belloso, Olga ^a   Elez Martínez, Pedro ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750592155     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50009-8     Document Type: Chapter

References (64)

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