Metal release in a stainless steel Pulsed Electric Field (PEF) system Part I. Effect of different pulse shapes; theory and experimental method

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 3, 2005, Pages 327-336

  Roodenburg, Bart ^a   Morren, Johan ^a   Berg, H E ^b   de Haan, Sjoerd W H ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Corrosion; Metal release; Mild preservation; PEF

Indexed keywords

ELECTRIC FIELD EFFECTS; ELECTRODES; FOOD PRESERVATION; FOOD PROCESSING; INTERFACES (MATERIALS); STAINLESS STEEL; STEEL CORROSION;

ELECTRIC FIELD PULSES; METAL ELECTRODES; METAL RELEASE; MILD PRESERVATION; PULSED ELECTRIC FIELD (PEF) SYSTEM; TREATMENT CHAMBER CORROSION;

FOOD PRODUCTS;

EID: 22144444962     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2005.04.006     Document Type: Article

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