Temperature control for high pressure processes up to 1400 MPa

Journal of Physics: Conference Series

Volumn 121, Issue PART 14, 2008, Pages

  Reineke, Kai ^a   Mathys, Alexander ^a   Heinz, Volker ^b   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b German Institute of Food Technology   (Germany)

Author keywords

adiabatic heating; inactivation; sterilisation; temperature control

Indexed keywords

FOOD PRODUCTS; HEATING; ISOTHERMS; MICROORGANISMS; PHASE SHIFT; PRESSURE EFFECTS; PROCESS CONTROL; STERILIZATION (CLEANING); TEMPERATURE; TEMPERATURE CONTROL; THERMAL PROCESSING (FOODS); THREE TERM CONTROL SYSTEMS;

ADIABATIC HEATING; HIGH-PRESSURE CAPILLARIES; HYDROSTATIC HIGH PRESSURES; INACTIVATION; INACTIVATION OF MICROORGANISMS; PRESSURE AND TEMPERATURE; PRESSURE TRANSMITTING MEDIUMS; TEMPERATURE DIFFERENCES;

HIGH PRESSURE EFFECTS;

EID: 79952951796     PISSN: 17426588     EISSN: 17426596     Source Type: Conference Proceeding    
DOI: 10.1088/1742-6596/121/14/142012     Document Type: Conference Paper

References (5)

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3. (NIST)., N. I. o. S. a. T., NIST Standard Reference Database 10; Steam Properties Database Version 2.21
4. Ardia, A 2004c Process Considerations on the Application of High Pressure Treatment at Elevated Temperature Levels for Food Preservation, in Department Food Biotechnology Food Process Eng. (Berlin University of Technology: Berlin.) 94
5. Perry, R H 1984 Perry's Chem. Engineers'Handbook. 6 (McGraw- Hill Book Co.)