-
1
-
-
0034154680
-
Use of ultrasound to assess Cheddar cheese characteristics
-
Benedito J., Carcel J.A., Sanjuan N., and Mullet A. Use of ultrasound to assess Cheddar cheese characteristics. Ultrasonics 38 (2000) 727-730
-
(2000)
Ultrasonics
, vol.38
, pp. 727-730
-
-
Benedito, J.1
Carcel, J.A.2
Sanjuan, N.3
Mullet, A.4
-
3
-
-
0037394699
-
Foreign object and internal disorder detection in food materials using noncontact ultrasound imaging
-
Cho B.-K., and Irudayaraj J.M.K. Foreign object and internal disorder detection in food materials using noncontact ultrasound imaging. Food Engineering and Physical Properties 68 3 (2003) 967-974
-
(2003)
Food Engineering and Physical Properties
, vol.68
, Issue.3
, pp. 967-974
-
-
Cho, B.-K.1
Irudayaraj, J.M.K.2
-
4
-
-
51349165915
-
-
Dagnelie, P., 1998. Statistiques théoriques et appliquées - Tome 1 Statistique descriptive et bases de l'inférence statistique. Deboeck Université, Bruxelles, pp. 508. ISBN 2-8041-2770-2.
-
Dagnelie, P., 1998. Statistiques théoriques et appliquées - Tome 1 Statistique descriptive et bases de l'inférence statistique. Deboeck Université, Bruxelles, pp. 508. ISBN 2-8041-2770-2.
-
-
-
-
5
-
-
51349145775
-
-
Gunasekaran, S., Ak, M.M., 2003. Cheese rheology and texture. CRC Press LLC, FL, pp. 437. ISBN 1-58716-021-8.
-
Gunasekaran, S., Ak, M.M., 2003. Cheese rheology and texture. CRC Press LLC, FL, pp. 437. ISBN 1-58716-021-8.
-
-
-
-
7
-
-
0013080932
-
Ultrasound detection and identification of foreign bodies in food products
-
Hæggström E., and Luukkala M. Ultrasound detection and identification of foreign bodies in food products. Food Control 12 (2001) 37-45
-
(2001)
Food Control
, vol.12
, pp. 37-45
-
-
Hæggström, E.1
Luukkala, M.2
-
8
-
-
0026685511
-
Use of an ultrasonic technique to evaluate the rheological properties of cheese and dough
-
Lee H.O., Luan H., and Daut D.G. Use of an ultrasonic technique to evaluate the rheological properties of cheese and dough. Journal of Food Engineering 16 (1992) 127-150
-
(1992)
Journal of Food Engineering
, vol.16
, pp. 127-150
-
-
Lee, H.O.1
Luan, H.2
Daut, D.G.3
-
9
-
-
0029373912
-
Advances in the application of ultrasound in food analysis and processing
-
McClement D.J. Advances in the application of ultrasound in food analysis and processing. Trends in Food Science and Technology 6 (1995) 293-299
-
(1995)
Trends in Food Science and Technology
, vol.6
, pp. 293-299
-
-
McClement, D.J.1
-
10
-
-
0013092437
-
Time constraints on glass detection in food materials using Compton scattered X-rays
-
McFarlane N.J.B., Bull C.R., Tillett R.D., Speller R.D., and Royle G.J. Time constraints on glass detection in food materials using Compton scattered X-rays. Journal of Agricultural and Engineering Research 79 4 (2001) 407-418
-
(2001)
Journal of Agricultural and Engineering Research
, vol.79
, Issue.4
, pp. 407-418
-
-
McFarlane, N.J.B.1
Bull, C.R.2
Tillett, R.D.3
Speller, R.D.4
Royle, G.J.5
-
11
-
-
51349108887
-
-
Povey, M.J.W., Mason, T.J., 1998. Ultrasound in Food Processing. Blackie Academic and Professional. London, pp. 282. ISBN 0-7514-0429-2.
-
Povey, M.J.W., Mason, T.J., 1998. Ultrasound in Food Processing. Blackie Academic and Professional. London, pp. 282. ISBN 0-7514-0429-2.
-
-
-
-
12
-
-
51349091603
-
-
Preumont, A., 1990. Vibrations aléatoires et analyse spectrale. Presses polytechniques universitaires romandes. Lausanne, pp. 343. ISBN 2-88074-183-1.
-
Preumont, A., 1990. Vibrations aléatoires et analyse spectrale. Presses polytechniques universitaires romandes. Lausanne, pp. 343. ISBN 2-88074-183-1.
-
-
-
-
13
-
-
51349118316
-
-
Press, W.H., Teukolsky, S.A., Vetterling, W.T., Flannery, B.P., 1992. Numerical recipes in C-art of scientific computing, 2nd ed. Cambridge University Press, Cambridge, pp. 994. ISBN 0 521 43108 5.
-
Press, W.H., Teukolsky, S.A., Vetterling, W.T., Flannery, B.P., 1992. Numerical recipes in C-art of scientific computing, 2nd ed. Cambridge University Press, Cambridge, pp. 994. ISBN 0 521 43108 5.
-
-
-
-
14
-
-
33846386107
-
Hybrid of multi-signal processing methods for detection of small objects in containers filled with beverages using ultrasound
-
Zhao B., Basir O.A., and Mittal G.S. Hybrid of multi-signal processing methods for detection of small objects in containers filled with beverages using ultrasound. LWT - Food Science and Technology 40 (2007) 655-660
-
(2007)
LWT - Food Science and Technology
, vol.40
, pp. 655-660
-
-
Zhao, B.1
Basir, O.A.2
Mittal, G.S.3
|