High pressure processing - A database of kinetic information

Chemie-Ingenieur-Technik

Volumn 80, Issue 8, 2008, Pages 1081-1095

  Buckow, Roman ^a   Heinz, Volker ^b  

^a CSIRO   (Australia)

^b DIL Deutsches Institut für Lebensmitteltechnik e V German Institute of Food Technologies   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ASSOCIATION REACTIONS; CANNING; CATALYSTS; DATABASE SYSTEMS; ENZYMES; FLUID MECHANICS; FOOD PROCESSING; FOOD TECHNOLOGY; FUNCTION EVALUATION; GRAPHIC METHODS; MATHEMATICAL MODELS; MICROORGANISMS; PROTEINS; RATE CONSTANTS;

DATABASE SOFTWARE; DWELL TIME; EXPERIMENTAL DATA; EXPOSURE TIME; FOOD CONSTITUENTS; FOOD INDUSTRIES; FUNCTION EQUATIONS; FUNCTIONAL ASSOCIATIONS; HEAT INACTIVATION KINETICS; HEAT PROCESSING; HIGH PRESSURE; HIGH PRESSURE PROCESSING; HIGH PRESSURE TREATMENTS; HIGH-PRESSURE TECHNOLOGY; INDICATOR ORGANISMS; KINETIC INFORMATION; MATHEMATICAL MODELLING; PRESSURE LEVELS; PRESSURE-TEMPERATURE DIAGRAMS; PROCESS CONDITIONS; TEMPERATURE LEVELS; TEMPERATURE-DEPENDENT; TREATMENT TIMES;

FOOD PRESERVATION;

EID: 49949092324     PISSN: 0009286X     EISSN: 15222640     Source Type: Journal    
DOI: 10.1002/cite.200800076     Document Type: Article

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