The role of breakfast in health: Definition and criteria for a quality breakfast

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 12, 2014, Pages S8-S26

  O'Neil, Carol E ^a   Byrd Bredbenner, Carol ^b   Hayes, Dayle ^c   Jana, Laura ^d   Klinger, Sylvia E ^e   Stephenson Martin, Susan ^b  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c Billings   (United States)

^d Practical Parenting Consulting   (United States)

^e Hispanic Food Communications   (United States)

Author keywords

Adults; Breakfast; Children; Dietary guidance

Indexed keywords

ATTITUDE TO HEALTH; CALORIC INTAKE; FEEDING BEHAVIOR; FOOD QUALITY; HEALTH CARE POLICY; HUMAN; MEAL; PORTION SIZE;

BREAKFAST; ENERGY INTAKE; FOOD HABITS; FOOD QUALITY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; NUTRITION POLICY; PORTION SIZE;

EID: 84925227288     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.08.022     Document Type: Article

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