Dietary patterns are associated with body mass index in multiethnic women

Journal of Nutrition

Volumn 130, Issue 12, 2000, Pages 3068-3072

  Maskarinec, Gertraud ^a   Novotny, Rachel ^a,b   Tasaki, Katsuya ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

Body mass index; Dietary pattern; Ethnicity; Humans; Nutrition

Indexed keywords

OIL; SOYBEAN PROTEIN;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; CHINESE; CONDIMENT; CONTROLLED STUDY; DIETARY INTAKE; EGG; ETHNIC DIFFERENCE; FACTORIAL ANALYSIS; FAT INTAKE; FEMALE; FISH; FRUIT; FRUIT JUICE; HUMAN; JAPAN; MEAT; NORMAL HUMAN; POULTRY; QUESTIONNAIRE; SOYBEAN; UNITED STATES; VARIANCE; VEGETABLE;

GLYCINE MAX; HAWAIIA; PHASEOLUS (ANGIOSPERM);

EID: 0034531809     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.12.3068     Document Type: Article

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